Andronica Bean to Cup Coffee Machine

ANDRONICA Twin Bean-To-Cup Coffee Brewer

Offering a superb chance to purchase a reliable bean to cup coffee machine with great savings finished in fashionable black. With all the popular coffee options available via clearly marked push buttons and separate hot water tap. High capacity: 180 espresso’s per hour (50cc) Equipped with a steamuing arm for frothing milk, Twin large capacity bean hoppers and simple daily cleaning process. Single Phase 20 amp power required.

W60cm x D60cm x H88cm

GAGGIA 2 Group Coffee Machine

GAGGIA 2 Group Coffee Brewer with Grinder

In great condition and been lovingly looked after. Capable of producing quality cappucino, espresso, latte, tea and chocolates beverages. Gaggia manufacture supremely efficient high end machines. With typical Italian style and build quality this will be a great machine if you are seeking your first purchase on a budget. Why buy brand new when stunning equipment like this, fully serviced and tested is available? Single phase 20 amp and 3/4" water supply required.

W55cm x D52cm x H46cm

BLUE SEAL Radient Gas Char Grill

BLUE SEAL 90cm 3 Burner Gas Char Grill

Less than 14 months old and switched on only 4 times, this is a 3 burner radiant char grill capable of grilling fish, steaks and vegetables. Being radiant, it means no lava rock making cleaning and maintenance easier. Adjustable and reversible branding plates. It is set up for natural gas but we can convert to LPG if desired. This meets all gas legislation and will be fully serviced, deep cleaned and tested. Gas 28.2kW 3/4" BSP gtas Connection

W90cm x D80cm x H94cm

Blast Chiller - What's All The Fuss?

Blast Chiller – What’s All The Fuss?

Blast chillers are designed to provide that critical control necessary to maintain food quality and sanitation during the preparation of a wide range of foods in today’s busy food-service kitchens.

Casseroles and extended or layered entree preparations are dense and extremely difficult to cool. Most of these items are assembled ahead of time and heated as needed for service.

Especially dangerous is the fact that common ingredients in these preparations include eggs, cream, cheese and ground meat. Holding in a storage refrigerator does not properly cool these preparations. Items include ziti; lasagna; eggplant; macaroni and cheese; rice, bean and other pasta-base dishes; stuffing’s; stews; a-la-king preparations and other ethnic style entrees.

Generally, roasted or baked meats and poultry are prepared several hours ahead of service due to their lengthy cooking time and to the fact that these items must be cooled prior to slicing. Often these foods are left out in the kitchen to cool.

Blast chilling not only provides a rapid cool-down, reducing preparation time, but also maintains product sanitation. Items include turkey breasts; roasting chickens; Cornish hens; various beef, veal, pork and lamb roasts; briskets; ribs; meat loaves; meatballs; taco fillings and sausage dishes.

A third group of potentially hazardous food preparations that would benefit from the use of a blast chiller eould be salad and sandwich fillings. Contamination levels are often high since the ingredients in these preparations include eggs, mayonnaise, and cream base dressings, protein and raw vegetable ingredients.

Salad mixtures and sandwich fillings are ideal candidates for a blast chiller; they include potato, macaroni, rice, pasta, fruit and cabbage salads; and tuna, salmon, crab, seafood, chicken, turkey, ham, and egg salads and fillings.

Even liquid or semi-viscous items such as gravies, broth’s, soups, chilies, & sauces maintain higher levels of quality and sanitation when using a blast chiller in lieu of standard storage refrigerator cooling.

Blast Chillers are becoming an important acquisition in all kitchens, with Environmental Health Practitioners endorsing them as a major benefit in food safety.

Why Use A Blast Chiller?

The main use of the blast chiller is to blast freeze hot foods from over 90 degrees to a very low, very safe temperature of 3 or -18 degrees Centigrade.

The reason for this is to eliminate the risk of food cooling over a period of time where food can be at risk say between 60 to 10 Degrees Centigrade.The powerful range of blast chillers are designed to exceed the very latest Food Safety / HACCP legislation.

What’s The Advantages Of A Blast Chiller?

In a nutshell…..

• preserves Quality
• Appearance
• texture
• taste
• and nutritional value

If you would like to know more about , how a blast chiller could impact your business, why not get in touch with our resident expert or check out our freezer earlybird list….

via usedcateringequipmentuk.com

CAMBRO Double Box Insulated Food Carrier

CAMBRO Camcart Insulated Food Carrier

Foam insulated food carriers on robust locking castors. Ideal for transporting hot and cold food. Front loading for easy access with an airtight removable door gaslet for a secure seal. These units comprise 2 compartments for extra storage and can take 10 x 2/1 or 20 x 1/1 gastronorm trays. We have 10 of these food carriers. Call for a great deal if you require more than one!

W77cm x D66cm x H136cm

BAKERS PRIDE Twin Deck Pizza/Bakery Oven

BAKERS PRIDE Twin Deck Bakery/Pizza Oven

Bakers Pride are synonomous for supplying quality robust top performing bakery equipment. This twin deck offers 'stone baking' and ideal for pizzas and cake baking. Each deck can take 6 x 12 inch pizza's and has a damper to release excess top heat. With a practical storage cupboard under with hinged doors this oven offers a superb budget and viable baking solution. 2 x 3 Phase 8kW power supplies required.

W140cm x D100cm x H146cm

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